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BBQ pulled pork & Kale slaw burgers

Normally vegan pulled pork situations are made with jackfruit, but these guys are made wth mushrooms and artichokes! so if you are not a fan of jackfruit this is your gig!


So full of flavour by creating your own BBQ sauce and with a tangy coleslaw made with kale!


So juicy, SO GOOD!



Ingredients:


Pulled pork

  • 5 cup diced mushrooms

  • 1 cup marinated artichokes, chopped

  • 1 onion, sliced

  • 2 garlic cloves, diced

  • 2 tbsp grapeseed oil (or olive oil)

  • 2 tbsp tamari (or soy sauce)

  • 2 tbsp tomato paste

  • 1 tbsp smoke paprika

  • 1 tsp chili flakes

  • 1 tbsp apple cider vinegar

  • 1/4 cup brown sugar

  • Salt & pepper to taste

  • 1 tsp smoke liquid (optional but highly recommended)

Coleslaw

  • 3 cup chopped kale

  • 1 carrot, shredded

  • 1 cup sliced red cabbage

  • 1 tbsp lime juice

  • 1 tbsp vegan mayo

  • 1 tbsp apple cider vinegar

  • 1 tbsp dijon mustard

  • salt & pepper to taste

Burgers

  • 4 buns

  • 2 pickles, thinly sliced

  • Vegan bbq sauce (optional)