SOCCA - Chickpea Flatbread

Have you tried SOCCA? It’s pretty much a flatbread or crepe made with chickpea flour!

The only thing you need is water, chickpea flour and salt! But I add some spices for flavour! You are welcome to get creative on this step!

You can also adjust the thickness and crispy ness as your preference!

INGREDIENTS:

* 1 cup chickpea flour

* 1 cup water

* 1/2 tsp salt

* 1 tbsp chopped fresh rosemary

* 1 tsp chilli flakes

* 1 tsp garlic powder

INSTRUCTIONS:

* Mix water an flour in a bowl until smooth

* Add spices and whisk well to combine

* Heat a cast iron skillet or non stick small pan over medium heat. When hot add a few drops of oil and spread well. Add a ladle-full of the batter. Cook for 5 minutes till you see some holes on top, like a pancake, then use a spatula to loosen the flatbread. If it is still sticking, let the bread cook longer and then try again. Flip and cook for another 3 mins. Cooking time will depend on the pan, stove and thickness of the batter.

* Remove from heat, cut in pieces and enjoy as is with some olive oil or with your favourite curry or soup