
Mafe
Zucchini Cannelloni with cashew ricotta
Super creamy and delicious recipe! 🤤 it’s way simpler than what it looks, I promise!
You can use your favourite store bought marinara to make it express or if you get fancy DIY!





INGREDIENTS:
Zucchini cannelloni
2-3 zucchini, sliced with a mandolin or a sharp knife lengthwise, thin slices but thick enough to grill and roll (about 3mm)
1 tbsp olive oil
Salt & pepper
3 cups Marinara of your choice (store bought or DIY)
Cashew parmesan (found in highlight sauces+)
Fresh basil
Cashew ricotta
1 cup drained raw cashews
(soaked in hot water for at least 30min)