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Zucchini Cannelloni with cashew ricotta

Super creamy and delicious recipe! 🤤 it’s way simpler than what it looks, I promise!


You can use your favourite store bought marinara to make it express or if you get fancy DIY!










INGREDIENTS:


Zucchini cannelloni

  • 2-3 zucchini, sliced with a mandolin or a sharp knife lengthwise, thin slices but thick enough to grill and roll (about 3mm)

  • 1 tbsp olive oil

  • Salt & pepper

  • 3 cups Marinara of your choice (store bought or DIY)

  • Cashew parmesan (found in highlight sauces+)

  • Fresh basil


Cashew ricotta

  • 1 cup drained raw cashews

(soaked in hot water for at least 30min)