Zucchini Cannelloni with cashew ricotta

Super creamy and delicious recipe! 🤤 it’s way simpler than what it looks, I promise!

You can use your favourite store bought marinara to make it express or if you get fancy DIY!

INGREDIENTS:

Zucchini cannelloni

• 2-3 zucchini, sliced with a mandolin or a sharp knife lengthwise, thin slices but thick enough to grill and roll (about 3mm)

• 1 tbsp olive oil

• Salt & pepper

• 3 cups Marinara of your choice (store bought or DIY)

• Cashew parmesan (found in highlight sauces+)

• Fresh basil

Cashew ricotta

• 1 cup drained raw cashews

(soaked in hot water for at least 30min)